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Most mat etter gastric bypass
gastric bypass mat meny
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kokebok for slankeopererte
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livet etter gastric sleeve
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tiden etter slankeoperasjon
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Bariatric surgeries should be available for everybody. Pompeii makes this reality! We offer unique financing services for our Bariatric Sleeve Surgeries.
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Etter en gastrisk bypass-operasjon blir måltidene mindre og opptaket av næring fra tarmen reduseres. Derfor blir sammensetningen av kosten svært viktig etter en slik operasjon. Gastrisk bypass: Vær nøye med å dekke næringsbehovene. Sist revidert:
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Gastric bypass, also called Roux-en-Y (roo-en-wy) gastric bypass, is a type of weight-loss surgery that involves creating a small pouch from the stomach and connecting the newly created pouch directly to the small intestine.
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Sleeve gastrectomy Why it's done Bariatric surgery is done to help you lose excess weight and reduce your risk of potentially life-threatening weight-related health problems, including: Heart disease and stroke High blood pressure Nonalcoholic fatty liver disease (NAFLD) or nonalcoholic steatohepatitis (NASH) Sleep apnea Type 2 diabetes.
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Moset kost (2 uker) All mat skal ha moset/puré- konsistens.
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Husk å spise sakte og lytt til kroppens signaler.
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The basics: Roux-en-Y gastric bypass surgery is an operation that shrinks your stomach, along with the amount of calories and fat your body absorbs. “ We disconnect the stomach on the top part and make a small pouch there.
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